Salmon with basil mayo
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Prep Time: 7 minutes
Cook Time: 6 minutes
Total: 13 minutes
Servings: 4
Cost: $12.61 /serving
Author : Kate Murdoch
Ingredients
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Instructions
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Step 1
Combine the oil, lemon rind, parsley, salt and pepper. Place the salmon fillets in a large non-metallic bowl and pour over the marinade, turning to coat. Cover and refrigerate for 5 minutes.
Step 2
Meanwhile, mix together the basil, mustard, mayonnaise and 2 tablespoons water until well combined. Set aside. Heat a barbecue hot plate or grill to hot. Oil the surface well, drain the salmon and place on the barbecue. Cook for 3 minutes on each side or until cooked to your liking.
Step 3
Serve salmon with basil mayonnaise and lemon wedges.