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Export 15 ingredients for grocery delivery
Step 1
Prep the tomato salad.
Step 2
Blend the basil sauce ingredients until mostly smooth.
Step 3
Preheat the oven to 425 degrees. Mix the spices in a small bowl and stir in the olive oil. Coat the salmon with the spice paste.
Step 4
Bake on a parchment-lined baking sheet for 9-12 minutes, or until 135 degrees in the thickest part. (It’s all personal preference, but this is the doneness that we like best – it’s a medium-well done salmon.)
Step 5
Plate the salmon over the rice, serve with salad, and spoon the sauce over the top. Season with salt and pepp. Mwah!
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