Step 1

Preheat grill to medium-high.

Step 2

Brush salmon with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper.

Step 3

Oil the grill rack (see Tip). Grill the salmon, turning once, until just cooked through, about 6 minutes.

Step 4

Meanwhile, combine cucumber, cilantro and shallot with the remaining 1 tablespoon oil and 1/8 teaspoon each salt and pepper in a medium bowl. Whisk yogurt, lemon juice, curry powder and the remaining 1/8 teaspoon each salt and pepper in a small bowl.

Step 5

Serve the salmon with the yogurt sauce and the cucumber salad.