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Export 9 ingredients for grocery delivery
Step 1
Preheat grill to medium-high.
Step 2
Brush salmon with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper.
Step 3
Oil the grill rack (see Tip). Grill the salmon, turning once, until just cooked through, about 6 minutes.
Step 4
Meanwhile, combine cucumber, cilantro and shallot with the remaining 1 tablespoon oil and 1/8 teaspoon each salt and pepper in a medium bowl. Whisk yogurt, lemon juice, curry powder and the remaining 1/8 teaspoon each salt and pepper in a small bowl.
Step 5
Serve the salmon with the yogurt sauce and the cucumber salad.
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