Step 1

Cook noodles according to packet directions. Drain, rinse under cold water.

Step 2

Meanwhile, combine cucumber, papaya, shallot, grapefruit, chilli, herbs and lime leaves in a large bowl. Drizzle with combined juice, sauce and sugar; toss gently to combine.

Step 3

Heat oil in a medium non-stick frying pan over high heat; cook fish for 2 minutes each side or until just cooked through.

Step 4

Serve fish with salad and noodles.