Salmon with Leeks, Tomatoes and Artichoke Hearts
valeriehoff.com
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Ingredients
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Instructions
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Step 1
Sprinkle Salmon with Salt and Pepper
Step 2
Heat Olive Oil in skillett over medium high heat
Step 3
Cook Salmon for about 5 minutes per side. Remove from pan and keep warm.
Step 4
Lower heat to medium. Add a little more olive oil if necessary.
Step 5
Add garlic and leeks, saute until softened, about 3 to 4 minutes.
Step 6
Add artichokes,tomatoes, wine and stock.]
Step 7
Bring to a boil, then reduce to simmer.
Step 8
Stir in butter and basil.
Step 9
Enjoy!