Salmon with Leeks, Tomatoes and Artichoke Hearts

Step 1

Sprinkle Salmon with Salt and Pepper

Step 2

Heat Olive Oil in skillett over medium high heat

Step 3

Cook Salmon for about 5 minutes per side. Remove from pan and keep warm.

Step 4

Lower heat to medium. Add a little more olive oil if necessary.

Step 5

Add garlic and leeks, saute until softened, about 3 to 4 minutes.

Step 6

Add artichokes,tomatoes, wine and stock.]

Step 7

Bring to a boil, then reduce to simmer.

Step 8

Stir in butter and basil.

Step 9

Enjoy!