Step 1

Heat oven to 400 degrees.

Step 2

Line a baking sheet with foil; brush with olive oil.

Step 3

Season both sides of the salmon filets with salt and pepper.

Step 4

Bake until salmon flakes easily, about 20 - 25 minutes.

Step 5

Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.

Step 6

Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.

Step 7

Stir in the parsley, capers and lemon zest.

Step 8

Serve over the salmon.