Name: Salmon with pistachio-herb dressing and warm potato-leek salad
Cook time: 25 min
Ingredients: ½ pound organic gold or red new potatoes; 1 organic leek; ¼ pound organic green beans; Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt); 3 tablespoons dry-roasted pistachios; 1 ounce caper berries; 4 or 5 sprigs organic fresh dill; 4 or 5 sprigs organic fresh flat-leaf parsley; Seafood options:; 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); 10 ounces wild sea scallops

<p>Sure enough, salmon and pistachios are a match made in heaven. In this recipe, we slather rich Faroe Islands salmon with an herby pistachio dressing for a tangy, delightful contrast.&nbsp;</p>

Salmon with pistachio-herb dressing and warm potato-leek salad

potatoes

leek

green beans

Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion

pistachios

caper berries

dill

organic fresh flat-leaf parsley

Seafood options:

sustainably raised Faroe Islands skinless salmon

snapper

sea scallops

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Salmon with pistachio-herb dressing and warm potato-leek salad

Cook Time: 25 minutes

Servings: 2

Cost: $16.37 /serving

Author : Sunbasket

Ingredients

Instructions

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