Step 1

Place the potatoes in the inner pot and add 1 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place a steam rack on top of the potatoes.

Step 2

On top of the salmon add the paprika, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place the salmon on top of the steam rack. Secure the lid.

Step 3

Press the Manual or Pressure Cook button and adjust the time to 3 minutes.

Step 4

When the timer beeps, let pressure release naturally until float valve drops and then unlock lid.

Step 5

Remove the salmon and steam rack from the pot and set aside.

Step 6

Press the Sauté button and cook the potatoes 1 minute. Add the garlic and cook an additional 2 minutes, stirring frequently. Stir in the oil and the remaining salt and pepper. Use a fork to gently mash the potatoes to achieve a chunky texture. Press the Cancel button.

Step 7

Add the spinach and stir until wilted, about 1–2 minutes. Serve the salmon and potato and spinach mixture with the lemon wedges.