Salmon with sesame, soy & ginger noodles

Name: Salmon with sesame, soy & ginger noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tbsp dark, light, low-salt (or a mixture) soy sauce; 4 tbsp rice wine or mirin; 1 stem ginger, finely chopped, plus 2 tbsp syrup from the jar; 1 garlic clove, crushed; 2 salmon fillets; 140g any noodle; 2 tbsp sesame seed; 2 spring onions, chopped

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Ren Behan

10 30 minutes 2 servings

Salmon with sesame, soy & ginger noodles

Ingredients

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4 tbsp dark, light, low-salt (or a mixture) soy sauce4 tbsp rice wine or mirin1 stem ginger, finely chopped, plus 2 tbsp syrup from the jar1 garlic clove, crushed2 salmon fillets140 grams any noodle2 tbsp sesame seed2 spring onions, chopped

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Instructions

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Step 1

Heat oven to 180C/160C fan/gas In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it. Pour over half the sauce, then bake for 15 mins until the salmon is cooked through.

Step 2

Meanwhile, bring a large pan of water to the boil. Add the noodles and cook following pack instructions, then drain well.

Step 3

In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked noodles (reserving a sprinkle for the top). Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds.