Salmon with shaved cauliflower salad

Name: Salmon with shaved cauliflower salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 1/2 tablespoon extra virgin olive oil; 220 gram skinless boneless salmon fillet; 1 small clove garlic, crushed; 1 anchovy fillet, chopped very finely; 1 tablespoon lemon juice; 2 tablespoon finely chopped roasted walnuts; 1 tablespoon fresh flat-leaf parsley leaves; 1/2 cup (100g) shaved cauliflower

www.womensweeklyfood.com.au

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Ingredients

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2 1/2 tablespoon extra virgin olive oil220 gram skinless boneless salmon fillet1 small clove garlic, crushed1 anchovy fillet, chopped very finely1 tablespoon lemon juice2 tablespoon finely chopped roasted walnuts1 tablespoon fresh flat-leaf parsley leaves1/2 cup (100 grams) shaved cauliflower

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Instructions

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Step 1

Heat 2 teaspoons of the oil in a small frying pan over medium heat. Season salmon with salt, add to pan; cook for 3 minutes on one side, then turn over and cook for a further 1 minute or until just cooked through.

Step 2

Meanwhile, combine remaining ingredients, except the cauliflower, in a small bowl; season to taste.

Step 3

Serve salmon with cauliflower; drizzle with walnut mixture and sprinkle with extra parsley leaves, if you like.