Salmorejo

Name: Salmorejo
Ingredients: Good olive oi, such as Olio Santo; 2 1/2 ounces country white bread, crusts removed and 1/2-inch diced; Kosher salt and freshly ground black pepper

barefootcontessa.com

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Servings: 6

Cost: $2.66 /serving

Author : Barefoot Contessa

tomato purée olive salt

Ingredients

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Good olive oi, such as Olio Santo2 1/2 ounces country white bread, crusts removed and 1/2-inch dicedKosher salt and freshly ground black pepper

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Instructions

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Pour 2 tablespoons of olive oil in a small (8-inch) sauté pan and heat over medium-high heat until hot but not smoking. Add the bread and sauté, tossing occasionally, for 4 to 5 minutes, until evenly browned. Sprinkle generously with salt and pepper.Note: As tomatoes are the main ingredient, try to use summer or farm stand tomatoes.