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Step 1
First of all, rinse the herbs, and dry them with paper towels.
Step 2
Now, pour the leaves into a pestle and mash along with a pinch of coarse salt and 2 cloves of garlic until smooth and consistent.
Step 3
At this time, pour the olive oil and the lemon juice into a bowl.
Step 4
Eventually, whisk adding the herbs cream.
Step 5
Alternatively, blend all the ingredients until consistent. In this case, the marinade will be a bit more dense.