Step 1

Combine the chili powder, cumin and smoked paprika in a small bowl. Sprinkle half the seasoning onto the chicken breasts along with salt and pepper. Heat the oil in a large skillet and cook the chicken breasts over medium heat until they are cooked through. Place the cooked chicken on a plate and set aside.

Step 2

Add a little more oil to the skillet or spray with cooking spray if using a non-stick skillet. Dump in the cauliflower rice green onions, garlic, remaining spice mixture, salt and pepper. Sauté for 10-12 minutes or until the cauliflower is tender. Add the salsa, black beans, green chiles and cilantro to the cauliflower rice and stir everything together until it's heated through.

Step 3

Nestle the chicken breasts into the cauliflower rice and top them with extra salsa and the shredded cheese. Cover the skillet with a lid and heat until the cheese is melted. Serve topped with extra cilantro and green onions if desired.