5.0
(44)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Place chicken in Instant Pot.
Step 2
In a small bowl whisk together chili powder, cumin, coriander and 1/4 tsp salt and 1/4 tsp pepper (some bottled salsas are super salty that's why I recommend only starting with 1/4 tsp then adding more later).
Step 3
Sprinkle mixture evenly over both sides of chicken and sprinkle garlic over chicken, then pour salsa over chicken to cover.
Step 4
Close lid, turn vent to "sealing" and set Instant pot to "poultry" or "manual" setting then set to 13 minutes. If using a slow cooker cook 5 - 6 hours on low heat.
Step 5
Once cycle is complete use quick release method according to manufactures instructions.
Step 6
Remove chicken and let cool several minutes on cutting board then shred into pieces and return to juices in instant pot.
Step 7
Sprinkle in cilantro, and toss chicken to coat. Season with more salt to taste if desired.
Step 8
Lift chicken pieces with tongs and allow excess liquid to run off, then place in tortilla shells with listed toppings.
Your folders
365daysofcrockpot.com
5.0
(22)
1 hours
Your folders
butteryourbiscuit.com
5.0
(1)
5 hours
Your folders
wholesomelicious.com
4.9
(37)
15 minutes
Your folders
slowcookergourmet.net
3.5
(31)
Your folders
wholesomelicious.com
4.9
(15)
30 minutes
Your folders
slowcookergourmet.net
Your folders
nomnompaleo.com
5.0
(14)
10 minutes
Your folders
lexiscleankitchen.com
6240 minutes
Your folders
lexiscleankitchen.com
Your folders
realfoodwholelife.com
5.0
(12)
180 minutes
Your folders
ifoodreal.com
5.0
(21)
30 minutes
Your folders
anoregoncottage.com
4.7
(6)
210 minutes
Your folders
anoregoncottage.com
Your folders
wondermomwannabe.com
3.5
(66)
10 minutes
Your folders
tastesbetterfromscratch.com
4.9
(51)
240 minutes
Your folders
averiecooks.com
4.6
(77)
60 minutes
Your folders
melskitchencafe.com
Your folders
wholesomelicious.com
4.8
(6)
240 minutes
Your folders
wholesomelicious.com