Salsa Chicken Tacos | Recipe
www.kosher.com
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Cook Time: 270
0Servings: 6
Cost: $4.64 /serving
Author : Recipe By Sina Mizrahi
Ingredients
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Instructions
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Step 1
Place the chicken breasts into the crock of a slow cooker.
Step 2
Season with paprika, salt, and pepper. Pour the salsa over the chicken and cover. Cook on high for 4 hours or on low for 6 hours.
Step 3
Transfer the chicken to a plate and, using two forks, shred the meat.
Step 4
Just before eating, assemble the tacos: Scoop the shredded chicken onto the center of a tortilla and top with avocado, onion, tomatoes, and cilantro. Serve immediately.