Salsa Chicken

Name: Salsa Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 chicken breasts; 1 tablespoon taco seasoning (try our homemade taco seasoning!); ½ teaspoon EACH: salt and pepper; 2 teaspoons cooking oil; 1 ½ cups chunky salsa; ½ cup frozen corn; 1 cup grated cheddar cheese (a mix of white and orange cheddar is nice); Cilantro, to serve

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $6.86 /serving

Author : Kristen Stevens

salsa chicken chicken and salsa salsa chicken recipe

Ingredients

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2 chicken breasts1 tablespoon taco seasoning (try our homemade taco seasoning!)½ teaspoon EACH: salt and pepper2 teaspoons cooking oil1 ½ cups chunky salsa½ cup frozen corn1 cup grated cheddar cheese (a mix of white and orange cheddar is nice)Cilantro, to serve

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Instructions

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Step 1

Cut the chicken breasts in half lengthwise so that you have 4 thinner pieces. Sprinkle the chicken evenly with the taco seasoning, salt, and pepper.

Step 2

Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan.

Step 3

Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to the bottom of the pan. Lower the heat to medium-low and add the chicken back into the pan. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes, or until the chicken is cooked through.

Step 4

Top with the cheese then cover the pan and let the cheese melt, about 1 minute. Serve with some cilantro over the top.