Salsa Criolla, the Perfect ComplementSalsa Criolla, the Perfect Complement

Name: Salsa Criolla, the Perfect ComplementSalsa Criolla, the Perfect Complement
Prep time: 15 min
Total time: 15 min
Ingredients: ½ medium red onion, finely sliced from top to root; 1 aji amarillo cut in thin slices or ½ red bell pepper; 2 tablespoons cilantro leaves, chopped; Salt and pepper; Juice of 1 lemon; 1 tablespoon olive oil

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Prep Time: 15

Total: 15

Servings: 2

Cost: $5.65 /serving

Author : Peru DelightsMorena Cuadra

Salsa Criolla, the Perfect ComplementSalsa Criolla, the Perfect Complement

Ingredients

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½ medium red onion, finely sliced from top to root1 aji amarillo cut in thin slices or ½ red bell pepper2 tablespoons cilantro leaves, choppedSalt and pepperJuice of 1 lemon1 tablespoon olive oil

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Instructions

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Step 1

*Put the sliced onion in a bowl, cover with ice water and let rest for 5 minutes. Strain thoroughly. (This is done to eliminate the bitterness of the onion).

Step 2

*In a bowl combine onion, Aji Amarillo or bell pepper, salt, pepper, lemon juice and olive oil. Mix carefully. You can use it immediately or have it on hand up to an hour in the fridge.

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