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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Smith, Andrew F. (2009). "Salsa". Oxford Companion to American Food and Drink. Oxford: Oxford University Press. p. 517. ISBN 978-0195387094. ^ "Salsa". Cambridge Dictionary. Cambridge. Archived from the original on 10 April 2023. Retrieved 8 September 2021. ^ "Salsa". Collins Dictionary. Collins Dictionary. Archived from the original on 22 March 2023. Retrieved 8 September 2021. ^ Kamp, David (2006). The United States of Arugula. p. 310. ISBN 0767915798. ^ Kennedy, Diana (1972). The Cuisines of Mexico. p. 296. ISBN 0060123443. ^ "Ketchup? Catsup? Ke-cap? / Whatever the name, a squirt of red can change everything". SFGate. 27 August 2003. Archived from the original on 1 November 2007. Retrieved 28 July 2007. ^ The Oxford Encyclopedia of Food and Drink in America. p. 644. ^ The Oxford Encyclopedia of Food and Drink in America. p. 179. ^ Hoyer, Daniel (2009). Mayan Cuisine. Gibbs Smith. ISBN 9781423610243. ^ Adapon, Joy (2008). Culinary Art and Anthropology. Bloomsbury Publishing. p. 114. ISBN 9781847886064. Archived from the original on 2023-04-05. Retrieved 2023-03-22. ^ "salsa cruda - food". Encyclopædia Britannica. ^ Larry R. Beuchat. "Surface decontamination of fruits and vegetables eaten raw: a review" (PDF). World Health Organization. Archived from the original (PDF) on April 5, 2011. Retrieved July 22, 2010. ^ "Javier A. Adachi, John J. Mathewson, Zhi-Dong Jiang, Charles D. Ericsson, and Herbert L. DuPont. Annals of Internal Medicine, June 2002, vol. 136, pp. 884–887" (PDF). Archived (PDF) from the original on 2007-06-21. Retrieved 2006-12-31. ^ "Salsa and Guacamole Increasingly Important Causes of Foodborne Disease". Archived from the original on July 16, 2010. Retrieved July 23, 2010. ^ Ma L; Zhang G; Gerner-Smidt P; Tauxe RV; Doyle MP (March 2010). "Survival and growth of Salmonella in salsa and related ingredients". J. Food Prot. 73 (3): 434–44. doi:10.4315/0362-028x-73.3.434. PMID 20202327.
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