Salsa Fresca

Name: Salsa Fresca
Total time: 10 min
Ingredients: 1/4 small white or red onion, minced; 1 teaspoon red wine vinegar; 1 pound fresh, ripe tomatoes, finely chopped; 1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa); 4 tablespoons chopped fresh cilantro, more to taste; 1 to 3 teaspoons fresh lime juice (optional); Salt to taste

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Total: 10 minutes

Servings: 2

Cost: $5.83 /serving

Author : Martha Rose Shulman

cilantro jalapeno tomatoes

Ingredients

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1/4 small white or red onion, minced1 teaspoon red wine vinegar1 pound fresh, ripe tomatoes, finely chopped1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa)4 tablespoons chopped fresh cilantro, more to taste1 to 3 teaspoons fresh lime juice (optional)Salt to taste

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Instructions

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Step 1

Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.

Step 2

In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.