Salsa Fresca

Name: Salsa Fresca
Ingredients: 2 medium tomatoes, roughly chopped (1 1/2 cups); 1 small white onion, diced small (2/3 cup); 1 jalapeno, minced; 1 garlic clove, minced; 1 tablespoon fresh lime juice; Coarse salt and ground pepper; 1/2 cup loosely packed fresh cilantro leaves, roughly chopped

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Author : Martha Stewart

Ingredients

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2 medium tomatoes, roughly chopped (1 1/2 cups)1 small white onion, diced small (2/3 cup)1 jalapeno, minced1 garlic clove, minced1 tablespoon fresh lime juiceCoarse salt and ground pepper1/2 cup loosely packed fresh cilantro leaves, roughly chopped

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Instructions

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In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.