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Export 9 ingredients for grocery delivery
Step 1
Heat avocado oil in a deep skillet or pot over low heat. Add garlic and cook until golden brown. Transfer garlic to a molcajete.
Step 2
Add sliced poblano and serrano chiles to the pot. Cook until the seeds turn golden brown, then transfer to the molcajete.
Step 3
Turn off the heat. Add pumpkin seeds and sesame seeds to the pot, stirring gently to avoid burning.
Step 4
In the molcajete, mash garlic and chiles into a paste. Add lime juice and continue mashing.
Step 5
Carefully transfer pumpkin seeds, sesame seeds, and oil from the pot into the molcajete. Stir well.
Step 6
Add green onions, cilantro, and salt to taste. Mix well and enjoy!
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