Step 1

Heat avocado oil in a deep skillet or pot over low heat. Add garlic and cook until golden brown. Transfer garlic to a molcajete.

Step 2

Add sliced poblano and serrano chiles to the pot. Cook until the seeds turn golden brown, then transfer to the molcajete.

Step 3

Turn off the heat. Add pumpkin seeds and sesame seeds to the pot, stirring gently to avoid burning.

Step 4

In the molcajete, mash garlic and chiles into a paste. Add lime juice and continue mashing.

Step 5

Carefully transfer pumpkin seeds, sesame seeds, and oil from the pot into the molcajete. Stir well.

Step 6

Add green onions, cilantro, and salt to taste. Mix well and enjoy!