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salsa macha with pistachios, walnuts and pine nuts

4.6

(7)

patijinich.com
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Prep Time: 12 minutes

Cook Time: 3 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Heat the oil in a medium skillet over medium heat. Add the chiles, garlic, and nuts and sauté until lightly toasted and fragrant, about 1-2 minutes. Turn off heat and stir in the amaranth seeds. Scrape into a bowl and let cool.

Step 2

When cool, mix in vinegar, brown sugar, and salt.

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