Salsa Macha with Pistachios, Walnuts and Pine Nuts
4.6
(7)
Your folders
Your folders
Prep Time: 12 minutes
Cook Time: 3 minutes
Servings: 1
Author : Pati Jinich
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Heat the oil in a medium skillet over medium heat. Add the chiles, garlic, and nuts and sauté until lightly toasted and fragrant, about 1-2 minutes. Turn off heat and stir in the amaranth seeds. Scrape into a bowl and let cool.
Step 2
When cool, mix in vinegar, brown sugar, and salt.
Top similar recipes
Curated for youYour folders
397 viewsSalsa Macha
cooking.nytimes.com
4.0
(81)
Your folders
527 viewsSalsa Macha
patijinich.com
4.7
(6)
5 minutes
Your folders
223 viewsSalsa Macha
bonappetit.com
5.0
(8)
Your folders
188 viewsSalsa Macha
patijinich.com
4.5
(4)
2 minutes
Your folders
262 viewsSalsa Macha
patijinich.com
4.3
(9)
2 minutes
Your folders
186 viewsSalsa Macha
masienda.com
5.0
(29)
Your folders
37 viewsSalsa macha
patijinich.com
4.3
(7)
5 minutes
Your folders
75 viewsSalsa Macha
muybuenoblog.com
5.0
(4)
Your folders
381 viewsCaponata with pine nuts
taste.com.au
4.6
(13)
40 minutes
Your folders
435 viewsSalsa Macha Recipe
chilipeppermadness.com
5.0
(2)
15 minutes
Your folders
253 viewsSalsa Macha Recipe
linsfood.com
5.0
(12)
5 minutes
Your folders
176 viewsSalsa Macha Verde
masienda.com
5.0
(8)
Your folders
33 viewsAuthentic Salsa Macha
muydelish.com
4.9
(42)
10 minutes
Your folders
203 viewsPasta with mushrooms and pine nuts
bbc.co.uk
4.8
(45)
10 minutes
Your folders
574 viewsSalsa Macha Recipe ( and Bowls)
feastingathome.com
5.0
(8)
30 minutes
Your folders
583 viewsSalsa Macha Recipe ( and Bowls)
feastingathome.com
5.0
(8)
30 minutes
Your folders
155 viewsSwiss Chard with Raisins and Pine N...
mythreeseasons.com
15 minutes
Your folders
281 viewsStuffed Eggplant with Lamb and Pine...
foodandwine.com
4.0
(575)
Your folders
62 viewsStuffed aubergine with lamb and pin...
ottolenghi.co.uk