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salsa macha with pistachios, walnuts and pine nuts
4.6
(7)
Recipe Saved
Recipe Saved
Prep Time: 12 minutes
Cook Time: 3 minutes
Servings: 1
Author : Pati Jinich
Ingredients
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Instructions
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Step 1
Heat the oil in a medium skillet over medium heat. Add the chiles, garlic, and nuts and sauté until lightly toasted and fragrant, about 1-2 minutes. Turn off heat and stir in the amaranth seeds. Scrape into a bowl and let cool.
Step 2
When cool, mix in vinegar, brown sugar, and salt.
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