Step 1

Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. Process until fairly smooth.

Step 2

Heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly.

Step 3

Add cumin and bit of salt.

Step 4

Bring to a quick boil and reduce heat to a simmer. Simmer for 15-20 minutes.

Step 5

Season with salt if needed and stir.

Step 6

Cool and refrigerate until ready to use.

Step 7

Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!