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salsa steak garlic toasts

Name: Salsa Steak Garlic Toasts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 slices frozen garlic Texas toast; 1 tablespoon olive oil; 1 beef top sirloin steak (1 pound), thinly sliced; 1-1/2 cups salsa; Sour cream and chopped fresh cilantro

www.tasteofhome.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.61 /serving

Author : Taste of Home

Ingredients

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4 slices frozen garlic Texas toast1 tablespoon olive oil1 beef top sirloin steak (1 pound), thinly sliced1-1/2 cups salsaSour cream and chopped fresh cilantro

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Instructions

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Prepare garlic toast according to package directions., Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.