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Salsa : Substitutes, Ingredients, Equivalents - GourmetSleuth

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RecipesIngredientsConversions Gram Conversions Basic Cooking Calculator General Metric Calculators Cups To MillilitersGram ConversionsBasic Cooking CalculatorGeneral Metric CalculatorsCups To MillilitersArticlesFeatures Los Gatos Restaurants Wine and Cheese Pairing Guide Best Festivals Pots De Creme Mexican Food And Cooking TermsLos Gatos RestaurantsWine and Cheese Pairing GuideBest FestivalsPots De CremeMexican Food And Cooking TermsShopBlog Food News Food Sleuthing Blog My Gardening Journal My Nutrisystem Journey and Review Slimming World USA Living HealthyFood NewsFood Sleuthing BlogMy Gardening JournalMy Nutrisystem Journey and ReviewSlimming World USALiving HealthyVideosCooking VideosRecipesIngredientsConversions Gram Conversions Gram Conversion Calculators Grams To Cups Conversions Gram Conversions - Ingredients By Category Gram Calculator - Simple Basic Cooking Calculator General Metric Calculators Cups To MillilitersGram Conversions Gram Conversion Calculators Grams To Cups Conversions Gram Conversions - Ingredients By Category Gram Calculator - SimpleGram Conversion CalculatorsGrams To Cups ConversionsGram Conversions - Ingredients By CategoryGram Calculator - SimpleBasic Cooking CalculatorGeneral Metric CalculatorsCups To MillilitersArticlesFeatures Los Gatos Restaurants Wine and Cheese Pairing Guide Best Festivals Pots De Creme Mexican Food And Cooking TermsLos Gatos RestaurantsWine and Cheese Pairing GuideBest FestivalsPots De CremeMexican Food And Cooking TermsShopBlog Food News Food Sleuthing Blog My Gardening Journal My Nutrisystem Journey and Review Slimming World USA Living HealthyFood NewsFood Sleuthing BlogMy Gardening JournalMy Nutrisystem Journey and ReviewSlimming World USALiving HealthygIngredientsSalsaabcdefghijklmnopqrstuvwxyzYou can purchase pre-made salsa either, fresh, jarred, or canned.OR - You can make your ownOR - For one cup salsa you can substitute 1/8 teaspoon hot sauce (just to add flavoring and a little heat)Tres Salsas Actually, recipes for two salsas and 1 guacamole recipe. All are great as accompaniments to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chiJohn's Cactus Salsa This recipe for John's Cactus Salsa is made with fresh nopales, diced tomatoes, pickled jalapeno's, garlic, onion, 3 kinds of beans, cilantro and olive oil. This is a pretty salsa you can serve with tortilla chips or use it atop your tacos.Quick and Easy Tomato Salsa A quick and easy tomato salsa recipe that takes minutes to put together. A tasty salsa to use on tacos, burritos or any food that will benefit from a little flavor and kick. Only uses a few ingredients.Saffron Chipotle Salsa The Saffron Chipotle Salsa recipe is made with chipotles in adobo, wine, saffron, cream and butter.Salsa de Chile Pasilla de Oaxaca This Salsa de Chile Pasilla de Oaxaca is commonly passed at the Oaxacan table to use with meats, for appetizers (antojitos) or with beans and soups. Store the sauce for several days, refrigerated. Makes 2 cupsAvocado Leaves Avocado leaves (hojas de aguacate) are harvested from the native Mexican avocado Peresea drymifolia. The leaves are used both fresh as well as dried and impart a slightly anisey flavor. Learn about using avocado leaves in your Mexican recipes.MoreAbout UsContact UsPrivacy PolicyAdvertiseFAQHelpOrdersShippingGourmetSleuth, Inc.PO Box 508Los Gatos, CaliforniaSalsa Taco Sauce Mole paste Pico de gallo

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