Salsa Taquera (Chili de Árbol Salsa)

Name: Salsa Taquera (Chili de Árbol Salsa)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4-5 tomatoes on the vine, quartered; 3-8 árbol chilies (see notes); 1/4 onion, white or Spanish, quartered; 2-3 garlic cloves; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp oregano; 2 fresh lime, juiced

4.8

(11)

gypsyplate.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $7.57 /serving

Author : GypsyPlate

salsa taquera arbol chilis mexican

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove the stems from the árbol chilies.

Step 2

Heat oil in a skillet over medium high heat. Sauté onion and garlic cloves till they change color, about 2-3 minutes. Remove and place them in a blender

Step 3

In the same oil, sauté árbol chilies for a minute or so. Remove and place them in the blender.

Step 4

Place the quartered tomatoes in a pan and cook them for few minutes, till they gets blistered all over.

Step 5

Place the tomatoes along with rest of the ingredients in a blender. Season it with salt, pepper, oregano, lemon juice and blend until smooth.