Salsa Verde Baked Eggs

Step 1

Heat oven to 400° F

Step 2

Spray (or butter) a 10-inch oven safe skillet with cooking spray and pour in the salsa verde

Step 3

Gently crack 2-4 eggs on top of the salsa

Step 4

Season with salt and pepper

Step 5

Place the skillet into the oven and bake for 12-15 minutes or until the egg whites are cooked, but the yolks are still runny

Step 6

Remove the eggs from the oven and top them with Cotija cheese, cilantro and radishes serve immediately with warm corn tortillas or crusty bread.