Salsa Verde Chicken Bake, Green Salsa Chicken

Preheat oven to 350°F. Cut chicken breasts and line baking dish with them Cut the chicken breasts into halves. Line a 1 1/2 to 2 quart casserole baking dish with the chicken pieces. Try to cover the bottom as completely as you can with the chicken. Elise Bauer Cover the chicken pieces with the salsa verde Cover completely, there should be no exposed chicken or it will dry out. Elise Bauer Bake in a 350°F oven for 25-30 minutes If you have a meat thermometer, use it. The chicken should be removed from the oven when the internal temperature of the breast meat reaches 150°F. Sprinkle cheese over the chicken, increase the oven heat to 400°F and return to the oven for another 5-10 minutes, enough time for the cheese to melt and the sauce to get bubbly. Elise Bauer Elise Bauer Remove from oven. Serve immediately. Spoon over cooked rice or quinoa. Sprinkle with chopped fresh cilantro. Serve with tortilla chips for crunch if you would like.