Salsa Verde Chicken & Rice Foil Packs

Name: Salsa Verde Chicken & Rice Foil Packs
Prep time: 15 min
Total time: 50 min
Ingredients: Cooking spray, for foil; 1 c. salsa verde, plus more for serving; 1 tsp. cumin; 1 tsp. chili powder; 1 tsp. dried oregano; 1/2 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 4 boneless skinless chicken breasts, about 1 1/2 pounds; 1 3/4 instant rice; 1 3/4 c. low-sodium chicken broth (or water); Zest of 1 lime; 1 (15-oz.) can black beans, drained; 1 c. shredded Monterey Jack; Chopped cilantro, for serving; Lime wedges, for serving, optional; Avocado slices, for serving, optional; Hot sauce, for serving, optional

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Prep Time: 15 minutes

Total: 50 minutes

Servings: 4

Cost: $13.44 /serving

Author : Lauren Miyashiro

foil pack meals campfire recipes

In a large bowl, combine salsa verde, cumin, chili powder, oregano, and garlic. Add chicken and toss until covered. Marinate for 20 minutes or up to 4 hours. Heat grill (or grill pan). Cut 8 large sheets of foil, then double them up on top of one another to make 4 thick pieces. Spray generously with cooking spray.

Salsa Verde Chicken & Rice Foil Packs

Prep Time: 15 minutes

Total: 50 minutes

Servings: 4

Cost: $13.44 /serving

Author : Lauren Miyashiro

Ingredients

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