Salsa Verde Chicken Tacos in the Crockpot

Name: Salsa Verde Chicken Tacos in the Crockpot
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 2 pounds chicken breasts; 3 cups medium salsa verde (divided); 1 1/2 cups chicken broth; 1 teaspoon garlic salt; 1/2 cup chopped fresh cilantro; 8-10 tortillas (corn or homemade flour tortillas); sliced red onion; crumbled cotija cheese (or queso fresco); lime wedges

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 4

Author : Jessica - The Novice Chef

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Salsa Verde Chicken Tacos in the Crockpot

Ingredients

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Instructions

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Step 1

Whisk together 1 cup salsa verde, chicken broth and garlic salt in crockpot. Add chicken breasts and cook for 4 hours on high or 8 hours on low.

Step 2

Remove chicken from crockpot and discard remaining liquid. Shred chicken with two forks and place in a medium bowl. Add remaining 2 cups salsa verde and chopped cilantro to chicken. Mix to combine.

Step 3

Fill tortillas with a scoop of chicken, a few slices of red onion, a healthy scoop of crumbled cotija cheese and a squeeze of lime! Or you can serve it with rice, black beans, and pan fried plantains.