Salsa Verde de Tomatillo
4.7
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Eating on a Dime
Ingredients
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Instructions
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Step 1
Husk and rinse the tomatillos.
Step 2
Remove stem and seeds from the jalapeño peppers.
Step 3
Place the tomatillos, jalapeños and minced garlic in the food processor and process until pureed to the consistency that you prefer.
Step 4
Add in the onions, cilantro, lime juice and salt to the food processor. Blend well. Enjoy!