Salsa Verde Eggs

Name: Salsa Verde Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup salsa verde (homemade or store-bought, see note); 2 eggs; 2 pinches each of salt and pepper; 2 corn tortillas, warmed (see note); 1/2 small avocado, sliced; 2 tablespoons crumbled feta cheese; 1 teaspoon chopped fresh cilantro

5.0

(3)

www.girlgonegourmet.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $24.53 /serving

Author : April @ Girl Gone Gourmet

salsa verde eggs easy breakfast recipe easy egg recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup salsa verde (homemade or store-bought, see note)2 eggs2 pinches each of salt and pepper2 corn tortillas, warmed (see note)1/2 small avocado, sliced2 tablespoons crumbled feta cheese1 teaspoon chopped fresh cilantro

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a 8-inch non-stick skillet, bring the salsa verde to a simmer. Crack the eggs into the simmering salsa. Cover the skillet with a lid and cook the eggs until the whites are set, but the yolks are still runny. This should take less than five minutes.

Step 2

Season the eggs with salt and pepper. Slide the eggs and salsa out of the skillet onto the warmed tortillas. Garnish with sliced avocado, feta cheese, and chopped cilantro.