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Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add onion and garlic and sauté until tender, about 2 minutes.
Step 3
Add green chiles, salsa verde, and sour cream and season with oregano and cumin. Stir well and cook for 1 minute until evenly combined. Turn off the heat and set aside 1 cup sauce mixture in a bowl.
Step 4
Add chicken, 1 cup cheese and cilantro into the skillet. Mix well and season with salt and pepper to taste.
Step 5
Add 2 tablespoons of the chicken mixture across the centre on top of each tortilla wrap, carefully roll them up and arrange seam side down into a 9x13-inch casserole pan.
Step 6
Spread the reserved 1 cup salsa verde sauce mixture evenly on top and sprinkle with the remaining cheese.
Step 7
Bake for 15-20 minutes until the melted cheese turns golden brown.
Step 8
Let rest for 5 minutes. Serve warm with cilantro, sour cream, and lime juice, if desired.
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