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salsa verde recipe
4.9
(12)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Annette Forrest
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place parsley, basil, garlic and capers in a food processor. Process until finely chopped.
Step 2
With the motor running, add oil and 2 tablespoons lemon juice to parsley mixture. Process until well combined. Season with sea salt and pepper. Stand for 10 minutes. Serve with barbecued lamb or fish.
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