Name: Salsa verde recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 250.00 ml flat-leaf parsley leaves; 250.00 ml basil leaves; 1 garlic clove, chopped; 2 tsp capers, drained; 113.75 gm extra-virgin olive oil; 1 lemon, juiced; sea salt

Salsa verde is a flavour-packed green sauce made from fresh herbs and olive oil, and is traditionally enjoyed with barbecued and grilled meat and seafood. Many countries in Europe and South America have their own renditions. Our salsa verde recipe is for an Italian salsa verde, and has far fewer ingredients than other recipes out there. Made with bright, peppery basil (the more, the better) and earthy parsley, we especially love the briny capers that give this salsa verde a tangy, salty flavour. While traditional recipes may tell you a salsa verde recipe is only authentic if the herbs are chopped by hand, we think a few shortcuts by way of a food processor or stick blender is a-okay if it’s made with love.

Salsa verde recipe

parsley leaves

basil leaves

garlic clove, chopped

tsp capers, drained

113.75 gm extra-virgin olive oil

lemon, juiced

sea salt

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5580111799001&=domain=taste

Salsa verde recipe

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Annette Forrest

Ingredients

Instructions

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