Salsa Verde Shrimp with Cilantro Rice
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Judy Kim
Ingredients
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Instructions
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In a large skillet over medium-high, heat oil. Add shallot to the skillet and season with salt and pepper. Cook until beginning to soften, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Season shrimp with salt and pepper and cook until cooked through, 2 minutes per side. Add salsa verde and stir until warmed. Stir in about half of the cilantro.