Salsita Tapatía
3.8
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Cook Time: 10 minutes
Servings: 2
Author : Pati Jinich
Ingredients
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Instructions
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Step 1
In a medium saucepan add the tomatoes and tomatillos and cover with water. Bring to a boil, then reduce to a simmer, and cook until soft, about 10 minutes.
Step 2
Place the cooked tomatoes and tomatillos in a blender along with the chiles de árbol, oregano, onion slice, and salt, and puree until smooth. Adjust salt if necessary.