Salt and Pepper Cashews

Name: Salt and Pepper Cashews
Total time: 43 min
Ingredients: 1 and 1/2 cups raw whole cashews; 4 teaspoons vegetable oil; 2 to 4 teaspoons coarsely ground black pepper powder, refer notes; 1/2 teaspoon salt

www.kitchenathoskins.com

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Total: 43

Servings: 6

Cost: $2.10 /serving

Ingredients

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1 and 1/2 cups raw whole cashews4 teaspoons vegetable oil2 to 4 teaspoons coarsely ground black pepper powder, refer notes1/2 teaspoon salt

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Place cashews and vegetable oil on a baking sheet or any oven safe skillet, give a good toss, until oil is thoroughly coated (It might feel like there is more than enough oil, but we need that at the end to help salt and pepper to adhere well). Bake for 18-25 minutes, until golden. Place pan on a wire rack to cool until warm.

Step 3

Add coarsely ground black pepper powder and salt, stir well until coated very well. Let cool completely.

Step 4

Store spicy cashews in a covered container at room temperature for several days.