Step 1

Combine flour and spices in a bowl.

Step 2

Cut chicken into 1cm strips and toss in flour mixture to coat.

Step 3

Heat a frypan and add enough oil to thinly cover the base.

Step 4

Fry chicken over a medium-high heat until golden.

Step 5

Just before removing, add garlic, chilli and spring onions to the pan and cook for one minute.

Step 6

Remove and drain on paper towels. While pan is still hot, fry some Asian greens with oyster or hoi sin sauce. Serve with rice.