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Export 8 ingredients for grocery delivery
Step 1
Combine flour and spices in a bowl.
Step 2
Cut chicken into 1cm strips and toss in flour mixture to coat.
Step 3
Heat a frypan and add enough oil to thinly cover the base.
Step 4
Fry chicken over a medium-high heat until golden.
Step 5
Just before removing, add garlic, chilli and spring onions to the pan and cook for one minute.
Step 6
Remove and drain on paper towels. While pan is still hot, fry some Asian greens with oyster or hoi sin sauce. Serve with rice.
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