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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 200C.
Step 2
Bring a large saucepan of water to a boil and cook rice for 12 minutes, stirring occasionally. Drain.
Step 3
Combine flour, five spice, salt and pepper in a bowl.
Step 4
Toss chicken in mixture until well coated.
Step 5
Heat a little oil in a frypan and cook the chicken until browned evenly. Drain on paper towel.
Step 6
Serve the chicken on a bed of rice with an Asian green salad on the side.
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