Step 1

Preheat oven to 200C.

Step 2

Bring a large saucepan of water to a boil and cook rice for 12 minutes, stirring occasionally. Drain.

Step 3

Combine flour, five spice, salt and pepper in a bowl.

Step 4

Toss chicken in mixture until well coated.

Step 5

Heat a little oil in a frypan and cook the chicken until browned evenly. Drain on paper towel.

Step 6

Serve the chicken on a bed of rice with an Asian green salad on the side.