Step 1

Cook the oven chips as per the instructions and when they are 5 minutes from the end make the topping.

Step 2

Heat the 1 tablespoon of oil in a frying pan over a medium-high heat.

Step 3

Add the chopped onion, the chopped red and green chillies, the ½ tsp of salt, ½ tsp of black pepper and the 1½ tsp Chinese five spice to the pan.

Step 4

Fry for about 2-3 minutes, stirring often, until the onion starts to soften slightly.

Step 5

Then turn down the heat to medium and add in the 2 cloves of minced garlic and 3 chopped spring onions.

Step 6

Fry for a further minute, stirring often.

Step 7

By now the chips should be ready. Add the chips to the frying pan with onion and chillies in and toss everything together for 1 minute.

Step 8

Transfer to a serving dish and serve.