Step 1

Pat dry the fish fillets with a paper towel and cut them into small bite-size cubes or strips. Add the fish pieces in a large mixing bowl and add garlic powder, salt, white pepper, and one egg. Mix it well and set it aside.

Step 2

In a small bowl, combine flour mixture ingredients; plain flour, cornstarch, and baking powder. Mix it well. Then add the flour mixture over the fish pieces.

Step 3

Stir gently and coat each fish piece with the flour and toss the excess flour out before frying.

Step 4

Fry the coated fish pieces in the hot oil around 340-350°F ( 170°-180°C ) for 3-4 minutes or until crispy golden brown. Remove from oil and set it aside over the paper towel or cooling rack.

Step 5

Heat the wok over medium heat. Add 1tbsp of oil and saute garlic and white part of spring onions. Follow with the chilli peppers and saute for a few seconds until fragrant.

Step 6

Now place the fried fish pieces in the wok. Sprinkle seasoning powder mix and spring onions over it. Stir well with the rest of the ingredients.

Step 7

Remove from heat and serve immediately.