Salt and Pepper Fish

5.0

(1)

www.theendlessmeal.com
Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $10.37 /serving

Salt and Pepper Fish

Ingredients

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Export 9 ingredients for grocery delivery

Instructions

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Step 1

Cut the cod into bite-sized pieces and dry them well with paper towels.

Step 2

Mix the batter ingredients in a large bowl then add the fish and mix well.

Step 3

Heat the oil in a large frying pan with high sides. When the oil is hot, shallow-fry the fish in batches until it is golden brown and cooked through, about 4 minutes per batch. Remove the cooked fish from the pan and set it aside on a plate lined with paper towels.

Step 4

Drain all but 2 tablespoons of oil from the pan. Add the green onions, garlic, ginger, and sugar and saute for about 1 minute.

Step 5

Return the fish to the pan, sprinkle the rice vinegar over the top, and toss gently.

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