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Export 9 ingredients for grocery delivery
Step 1
Cut the cod into bite-sized pieces and dry them well with paper towels.
Step 2
Mix the batter ingredients in a large bowl then add the fish and mix well.
Step 3
Heat the oil in a large frying pan with high sides. When the oil is hot, shallow-fry the fish in batches until it is golden brown and cooked through, about 4 minutes per batch. Remove the cooked fish from the pan and set it aside on a plate lined with paper towels.
Step 4
Drain all but 2 tablespoons of oil from the pan. Add the green onions, garlic, ginger, and sugar and saute for about 1 minute.
Step 5
Return the fish to the pan, sprinkle the rice vinegar over the top, and toss gently.
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