Step 1

Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.

Step 2

For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.

Step 3

Mix the pork in with the marinade by hand for about one minute.

Step 4

In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.

Step 5

To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.

Step 6

In a small bowl, mix together garlic salt, salt, and white pepper.

Step 7

Now, we'll put the dish together! Start by heating up a wok on medium heat.

Step 8

Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.