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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 425ºF. Place the pork skin on a wire rack over a baking dish. This will capture the excess fat as the rind cooks.
Step 2
Rub the olive oil over the skin, then sprinkle liberally with sea salt and pepper. Place in the oven and bake for 40-50 minutes. The rind is done when small bubbles have appeared on the surface and it is a golden brown color.
Step 3
Remove from the oven and cool slightly before cutting into smaller pieces.
Step 4
They are delicious eaten right away as a snack or they can be used as an accompaniment to a meal. Retain the excess liquid fat for cooking.
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