Salt and pepper prawns

Name: Salt and pepper prawns
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 42.90 gm cornflour; 9.60 gm sea salt; 20.00 ml cracked black pepper; 750g green king prawns, peeled, tails intact, deveined; 57.50 gm vegetable oil; 62.50 ml fresh coriander leaves; 1 long red chilli, thinly sliced; 1 green onion, thinly sliced

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Lucy Nunes

main dinner lunch

Ingredients

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Instructions

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Step 1

Combine cornflour, salt and pepper in a large bowl. Add half the prawns. Toss to coat, shaking off excess.

Step 2

Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture, prawns and oil.

Step 3

Place prawns on a plate. Top with coriander, chilli and onion. Serve.