Step 1

Buy shell on & deveined shrimp, otherwise rinse and clean shell your shrimp, then cut off claws with kitchen shears. Cut through the shell along the top of the shrimp and devein.

Step 2

Chop garlic and fresh peppers and place in a small bowl. In another small bowl, mix white pepper, salt and msg to make your spicy salt.

Step 3

Dredge shrimp in cornstarch and heat 2 cups of avocado oil to 375F.

Step 4

Fry shrimp in batches for 2 minutes until golden brown and shell is crisp. Set on a paper towel to drain and immediately season with a few pinches of spicy salt.

Step 5

Heat 1/2 tbsp of oil over high heat, then fry garlic and peppers for 1 minute. Add back your shrimp and the remaining spicy salt and stir fry for another minute. Add fried garlic for garnish and enjoy!