5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Trim the ends from 12 Persian cucumbers. Cut each cucumber crosswise into 4 pieces. Transfer into a large zip-top bag and seal the bag. Gently smash the cucumbers with a rolling pin or glass bottle 5 to 8 times until the pieces are about 1/2-inch thick. Don’t over smash or your cucumbers will end up mushy.
Step 2
Transfer the cucumbers to a colander set over a large bowl. Sprinkle with 1 teaspoon of the kosher salt and toss to combine. Let sit 30 minutes.
Step 3
Remove the colander from the bowl. Pour off any accumulated liquid in the bowl. Transfer the cucumbers to the bowl. Add 1/4 cup all-purpose vinaigrette, 3/4 teaspoon black pepper, and the remaining 1/4 teaspoon kosher salt. Use your hands to gently toss everything together, making sure the cucumbers are well coated. Let sit 15 minutes to marinate.
Step 4
Taste and season with more kosher salt and black pepper if needed. Transfer the cucumbers to a serving plate with a slotted spoon. Garnish with more black pepper and serve immediately.
Your folders
simply-delicious-food.com
4.7
(29)
60 minutes
Your folders
mydiversekitchen.com
5.0
(1)
Your folders
recipetineats.com
5.0
(24)
Your folders
womensweeklyfood.com.au
Your folders
recipetineats.com
5.0
(16)
Your folders
bonappetit.com
Your folders
allrecipes.com
4.7
(67)
Your folders
howsweeteats.com
5.0
(6)
Your folders
khinskitchen.com
5 minutes
Your folders
foodiecrush.com
Your folders
tiffycooks.com
4 minutes
Your folders
thewoksoflife.com
5.0
(23)
Your folders
thekitchn.com
5 minutes
Your folders
tiffycooks.com
5.0
(1)
5 minutes
Your folders
tiffycooks.com
Your folders
fullofplants.com
5.0
(1)
25 minutes
Your folders
pillsbury.com
5.0
(1)
Your folders
rainbowplantlife.com
5.0
(38)
5 minutes
Your folders
lastingredient.com
2 minutes