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salt and pepper spaghetti squash kugel
www.myjewishlearning.com
Recipe Saved
Recipe Saved
Cook Time: 50 minutes
Total: 50 minutes
Author : Aviva Kanoff
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Mix all ingredients except for the oil.
Step 3
Pour oil into a 9×12 pan and place in preheated oven for 5 minutes.
Step 4
Pour squash mixture into hot oil and bake for 45 minutes.
Step 5
Remove kugel from oven and pour off excess oil. If the kugel is still too watery, bake out some of the moisture before serving.
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