Step 1

Cut squid in half lengthways. Score insides of squid in a criss-cross pattern; cut into 5cm pieces.

Step 2

Combine breadcrumbs, flour, white pepper, za'atar and parsley in a medium bowl. Whisk eggs in another medium bowl. Dip squid pieces in egg, then coat in breadcrumb mixture, shaking off any excess.

Step 3

Heat oil in a large frying pan over medium-high heat; cook squid, in batches, for 2 minutes or until golden and just cooked through. Drain on paper towel. Season with salt.

Step 4

Serve squid straightaway with lemon wedges.