Salt and Pepper Tofu
www.chinasichuanfood.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : Elaine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut tofu into small cubes and then coat with a thin layer of starch.
Step 2
Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned.
Step 3
Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.