Step 1

Cut tofu into small cubes and then coat with a thin layer of starch.

Step 2

Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned.

Step 3

Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.